We are looking for Canteen Staff to prepare and serve meals for our employees, maintaining hygiene and food safety standards across our facility canteen.
Key Responsibilities
Prepare and serve meals as per the facility's canteen schedule.
Maintain cleanliness and hygiene of the kitchen and dining area.
Manage food inventory and report shortages.
Follow food safety and hygiene protocols at all times.
Assist with canteen setup and clean-up during shifts.
Qualifications
Basic literacy preferred, not mandatory.
Prior cooking or food service experience preferred.